Don't keep the ribs coated for more than 12 hours. As we stated earlier, most dry rubs contain salt, which has a dehydrating effect, so prolonging the seasoning may work against you if you keep it on too long. Don't wrap the ribs in cling film when using a dry rub overnight.

garlic powder, onion powder, & paprika – the perfect flavorful seasoning blend for this dry spice rub recipe! kosher salt and ground black pepper – always a must when cooking any cut of meat. lemon pepper – this adds that acidic flavor that really rounds out the flavor profile – our secret ingredient!

Liberally coat both sides of the ribs and pat it in. For a basic foolproof homemade rub, try sprinkling sea salt, black pepper, cayenne pepper, garlic powder, onion powder, cumin and coriander on your ribs. You CAN overdo it with the salt and cayenne pepper, but be generous with the others.